SherryeB's Journal, 19 February 2023

Lunch ☆ Edamame with sea salt • Oven roasted with EVOO, Garlic & Red Pepper Flakes▪︎Mediterranean Hummus▪︎Cheese Log▪︎Multi-seed crackers▪︎Nut & Rice crackers▪︎I've had the Edamame in the freezer & finally tried them @ home ♡♡

---

1609 kcal

Fat: 78.54g | Prot: 85.49g | Carb: 153.41g.   Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Pears, Clementines, Blueberries, Strawberries, Watermelon. Lunch: Kaukauna Double Sharp Cheese Log, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Crunchmaster Multi-Seed Crackers - Original, Fresh Cravings Mediterranean Hummus, Great Value Extra Virgin Olive Oil, Pictsweet Steam'ables Edamame with Sea Salt. Dinner: Kraft Greek Vinaigrette Salad Dressing, Great Value Cajun Trail Mix, Radish, Bolthouse Farms Baby-Cut Carrots, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce, Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Snacks/Other: Luigi's Real Italian Ice - Mango, Kirkland Signature Chocolate Brownie Protein Bar. more...