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Maple glazed Salmon ▪︎ Spring mix, cucumber, cherry tomatoes, pickled beets, olives, pine nuts, feta, Roasted Garlic vinaigrette
Diet Calendar Entries for 14 November 2022:
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1713 kcal
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Fat: 68.51g | Prot: 106.78g | Carb: 196.01g.
Breakfast: Kroger Zero Sugar French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Strawberries, Pomegranate, Mangos, Pears, Watermelon. Lunch: Pomegranate, Blueberries, Dannon Light & Fit Greek Yogurt - Cherry, Pomegranate, Strawberries, Orgain Organic Protein & Superfoods Vanilla Bean, Silk Pure Almond Milk - Unsweetened Vanilla. Dinner: Kraft Roasted Garlic Vinaigrette, Great Value Pine Nuts, President Feta Crumbles, Green Olives, Great Value Sliced Pickled Beets, Cucumber (Peeled), Tomatoes, Earthbound Farm Organic Spring Mix, Great Value All Natural Spicy Brown Mustard, Maple Syrup , Salmon. Snacks/Other: Balsamic Vinegar, Pears , Brookside Dark Chocolate Acai with Blueberry, Blue Bell Homemade Vanilla Ice Cream , Kirkland Signature Chocolate Chip Cookie Dough Protein Bar, Smartfood Delight White Cheddar Popcorn. more...
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 Comments
15 Nov 22 by member: NAVYWIFESKI
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15 Nov 22 by member: mslady65
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15 Nov 22 by member: -MorticiaAddams
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15 Nov 22 by member: Sunray1999
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That salmon looks fantastic! Great work!
15 Nov 22 by member: chimperson
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15 Nov 22 by member: Brian Bent
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Does putting glaze or certain seasoning change the taste of Salmon? Because I really don’t like the taste of it.
15 Nov 22 by member: mslady65
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16 Nov 22 by member: SherryeB
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Mslady, the spices or glaze I use are meant to enhance the taste of the salmon, not disguise it. I doubt it would change the taste enough for you to like it.
16 Nov 22 by member: SherryeB
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