|
There's always a moment of suspense just before I unwrap the crockpot in the morning when I'm making yogurt. Will it be yogurt? The YouTube videos I watched said to expect a failure every so often, but this is 25 succesful batches in a row
Diet Calendar Entry for 13 February 2022:
|
1909 kcal
|
Fat: 59.46g | Prot: 77.54g | Carb: 273.25g.
Breakfast: Coffee (Brewed From Grounds), Bob's Red Mill Ground Flaxseed Meal, Trader Joe's Raw Pumpkin Seeds, Fage Total 5% Greek Yogurt (227g), Great Value Frozen Blackberries, Great Value Frozen Blueberries, Great Value Sliced Frozen Strawberries. Lunch: Whole Milk, Cuties Mandarin Orange, Stonewall Kitchen White Bean Dip, Sourdough bread. Dinner: Member's Mark Omega 3 Fish Oil (1000 mg), GT's Organic Raw Kombucha (Bottle), Chicken Pizza. Snacks/Other: Whole Milk, Bananas , Sourdough bread. more...
|
|
 Comments
Wow I want to try what’s the recipe (ingredients)? Thanks for sharing
13 Feb 22 by member: PinayRN
|
3 quarts milk, heat it up in a crockpot on low until it reaches 180 (about 3 hours 45 min on mine), unplug it and let it sit about 3 hours until temp drops to about 120. Mix in 1/4 cup of plain, unsweetened yogurt as a starter. Wrap your crockpot well in towels to insulate it, and leave it sit overnight. You can find a lot of videos on YouTube demonstrating how to do it -- I learned some good tips from them. We like Greek yogurt, so we strain it for a few hours in the fridge
13 Feb 22 by member: writingwyo
|
I love when you make your yogurt your so talented Writingwyo
13 Feb 22 by member: buenitabishop
|
Thanks buenitabishop! I wouldn't call it talented. I just like to play with my food 😉
13 Feb 22 by member: writingwyo
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
writingwyo's weight history
|