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Rack of pork chop (leftover....reheated @ 350 for 30 min.)▪︎ Roasted Brussels Sprouts, onion & Honey Crisp apple • EVOO, cinnamon, lemon pepper, Balsamic vinager
Diet Calendar Entry for 04 February 2022:
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1884 kcal
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Fat: 55.58g | Prot: 73.17g | Carb: 194.31g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Arnold 100% Whole Grains Whole Wheat Bread, Blackberries, Strawberries, Pears, Mangos, Watermelon. Lunch: Campbell's Well Yes! Butternut Squash & Sweet Potato Sipping Soup, Sunshine Cheez-It Extra Toasty. Dinner: Merlot Wine, Extra Virgin Olive Oil, Kirkland Swift Premium rack of pork, Honeycrisp Apples, Brussels Sprouts, Onions. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Welch's Fruit Snacks Mixed Fruit (25.5g). more...
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 Comments
04 Feb 22 by member: Skyspirit
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Did you and SK plan this?! 😂 You both made very similar meals!!! Looks great!
05 Feb 22 by member: bearnoggin
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Looks awesome SherryeB😋💞 Total twinning tonight with pork & brussels 😁
05 Feb 22 by member: sk.17
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05 Feb 22 by member: Figure26
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05 Feb 22 by member: LooseButtons
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SherryeB your meals always look sooo delicious 😋
05 Feb 22 by member: cmj29
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I like my pork just like that
05 Feb 22 by member: liv001
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05 Feb 22 by member: Snowwhite100
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05 Feb 22 by member: celticbutterfly
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That's what I want for dinner 🥴💕☕😛🤗
05 Feb 22 by member: fancydaisy2
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05 Feb 22 by member: buenitabishop
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05 Feb 22 by member: StormsGirl
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