|
Restarting diet
Diet Calendar Entry for 13 May 2014:
|
686 kcal
|
Fat: 42.11g | Prot: 67.65g | Carb: 1.95g.
Breakfast: Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Egg. Dinner: Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip, Sargento Deli Style Sliced Provolone Cheese, Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled). Snacks/Other: Vlasic Dill Pickle Spears. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Danigirl0's weight history
|