SherryeB's Journal, 24 June 2020

Iron skillet cooked chicken breast, salad with tomato, cucumbers, giardinira, broccoli, feta, & balsamic vinaigrette & left over lima beans.

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1849 kcal

Fat: 64.02g | Prot: 83.24g | Carb: 157.25g.   Breakfast: Thomas' Plain Bagel, Jif Natural Creamy Peanut Butter,  Strawberries,  Watermelon, Splenda Naturals Made with Stevia Extract,  Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer,  Clementines,  Milk (Nonfat),  Plum. Lunch:  Avocados, Nature's Own Perfectly Crafted Thick Sliced Multigrain. Dinner: Marconi Hot Giardiniera,  Olive Oil , Merlot Wine,  Skinless Chicken Breast, Tuscan Garden Balsamic Vinaigrette,  Broccoli Flower Clusters, Pictsweet All Natural Baby Lima Beans,  Tomatoes, Frigo Crumbled Feta Cheese,  Cucumber (Peeled),  Pork Loin (Country-Style Ribs), Smithfield Hometown Original Bacon,  Green Leaf Lettuce. Snacks/Other: Walmart Carrot Cake, Kirkland Signature Chocolate Covered Almonds, Smartfood Delight Sea Salt Popcorn, White Claw Hard Seltzer. more...