SherryeB's Journal, 13 June 2020

Roasted chicken on a bed of yummy goodness....green leaf lettuce, tomato, cucumber, beets, giardiniara, gouda cheese, onion, pecans & olive oil Italian vinaigrette.

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1806 kcal

Fat: 70.02g | Prot: 72.05g | Carb: 172.60g.   Breakfast: Smithfield Hometown Original Bacon, Eggo Nutri-Grain Blueberry Waffles, Eggo Blueberry Waffles,  100% Maple Syrup,  2% Fat Milk,  Watermelon,  Strawberries, Splenda Naturals Made with Stevia Extract,  Coffee,  Blueberries,  Blackberries. Lunch: Arnold Flatbread, Seafood Souffle. Dinner: Aunt Nellie's Whole Pickled Beets, Private Selection Gouda Cheese Slices , Marconi Hot Giardiniera,  Green Leaf Lettuce,  Merlot Wine,  Cucumber (Peeled),  Tomatoes, Kraft Olive Oil Vinaigrette Italian,  Onions,  Chicken Meat (Roasting, Roasted, Cooked), Kroger Pecan Halves. Snacks/Other: Outshine Fruit & Cream Bars Creamy Mango, Oreo Thins Latte Creme, Guerrero Chicharrones (Fried Pork Rinds). more...