SherryeB's Journal, 06 May 2020

Leftover burgers on whole wheat buns...not to shabby :-) Pepperjack cheese, relish, tomato, lettuce, ketchup, dijon mustard, mayo, jalapenos....side of baked beans.

Diet Calendar Entry for 06 May 2020:
1778 kcal Fat: 74.16g | Prot: 79.72g | Carb: 145.18g.   Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Great Value Organic Multigrain & Seeds Bread,  Watermelon, Coffee-Mate French Vanilla Liquid Coffee Creamer,  Strawberries,  Coffee, Splenda Naturals Made with Stevia Extract,  2% Fat Milk,  Egg, Kroger Beef Chuck Flat Iron Steak,  Blackberries. Lunch: Hershey's Dark Chocolate Nuggets with Almond, Kroger Zesty Hot Dill Zingers, Smartfood Delight Sea Salt Popcorn. Dinner:  Merlot Wine, Mt. Olive Jalapeno Slices, Hellmann's Real Mayonnaise, Roma Tomatoes, Kroger Dijon Mustard, Heinz Tomato Ketchup, Bush's Best Original Baked Beans, Sargento Sliced Pepper Jack Cheese, Great Value Whole Wheat Hamburger Buns,  Ground Beef (85% Lean / 15% Fat) ,  Green Leaf Lettuce. Snacks/Other: Kettle Brand Krinkle Cut Classic Barbeque Potato Chips, Outshine Peach Fruit Bar. more...

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Comments 
Looks delicious 
06 May 20 by member: eatolive4life
Looks good! 
06 May 20 by member: peeperjj
Agree Sherrye...not too shabby at all🤙🏼 
07 May 20 by member: acomandr
I like the side of baked beans. I've been craving those lately - probably the sugar. More water coming!🥛 
07 May 20 by member: estherhunt
Looks great!!!  
07 May 20 by member: melissatwa

     
 

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