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Add extra veggies & chicken to canned chicken noodle soup & you have dinner....served with cheese toast.
Diet Calendar Entry for 10 February 2020:
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1482 kcal
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Fat: 35.14g | Prot: 90.28g | Carb: 156.03g.
Breakfast: Nature's Own Perfectly Crafted Thick Sliced White, Blueberries, Kroger Eggs (Large), Great Value French Vanilla Coffee Creamer, Strawberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Fuji Apples. Lunch: Alpine Fresh Blueberries, Kroger Greek Lite Blueberry Nonfat Yogurt, Pecan Nuts . Dinner: Merlot Wine, Simple Truth Organic Sliced Quinoa Multigrain Bread, Great Value Pepper Jack Cheese Slice, Extra Virgin Olive Oil, Cherry Tomatoes, Onions , Broccoli Flower Clusters, Progresso Traditional Chicken Noodle Soup, Bolthouse Farms Baby-Cut Carrots, Skinless Chicken Breast. Snacks/Other: Outshine Grape Fruit Bar, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Rold Gold Low Fat Tiny Twist Pretzels, Hershey's Kisses with Caramel, Hershey's Special Dark Chocolate Kisses. more...
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 Comments
Looks great! Love the rye cheese toast!
10 Feb 20 by member: jengetfit123
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11 Feb 20 by member: ocean_girl
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great idea! cheese toast looks great!
11 Feb 20 by member: Sweet_Marie
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Jen, the bread is multigrain quinoa. It's one of our favorites.
11 Feb 20 by member: SherryeB
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Ooh, that sounds good too!
11 Feb 20 by member: jengetfit123
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I do the same with canned soup - yours looks great!
11 Feb 20 by member: tahoebrun
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never think of an open-faced cheese and toast, like it
12 Feb 20 by member: fit and healthy20
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Fit & Healthy, I often do open faced sandwiches or slice a piece of bread in half to make 1 sandwich.
12 Feb 20 by member: SherryeB
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