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Diet Calendar Entry for 03 November 2019:
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1248 kcal
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Fat: 84.07g | Prot: 72.93g | Carb: 42.81g.
Breakfast: America's Choice Bacon Thick Sliced, Coffee, Sargento Double Cheddar Shredded Cheese, Farm Fresh Hard Boiled Eggs, Cream (Half & Half). Lunch: Sargento Reduced Fat 4 Cheese Mexican Cheese, Jones Dairy Farm All Natural Uncured Canadian Bacon, Farm Fresh Hard Boiled Eggs. Dinner: Stella Crumbled Blue Cheese, Modenaceti Balsamic Glaze, Wish-Bone Light Blue Cheese Dressing, Tomatoes, Red Onions, America's Choice Bacon Thick Sliced, Strawberries, Reddi-wip Extra Creamy Whipped Cream, Nutella Hazelnut Spread. Snacks/Other: Snyder's of Hanover Jalapeno Pretzel Pieces, Brim's Barbecue Pork Rinds, Nature's Garden Roasted Hazelnuts. more...
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