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Diet Calendar Entry for 08 October 2019:
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1310 kcal
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Fat: 88.53g | Prot: 99.24g | Carb: 34.66g.
Breakfast: Vital Farms Hard Boiled Eggs, Splenda No Calorie Sweetener Packets, Sorrento Sticksters Colby Jack Cheese Sticks, Coffee (Brewed From Grounds) , Cream (Half & Half) . Lunch: Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Redner's Warehouse Markets Parmesan Cheese, Rao's Homemade Sensitive Formula Marinara Sauce, Premio Chicken Sausage, Kraft Creamy Melt Mozzarella. Dinner: Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) , Great Value Natural Monterey Jack Cheese, Mushrooms , Onions , Publix Green Bell Pepper. Snacks/Other: Nature's Garden Roasted Hazelnuts. more...
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