jenettep's Journal, 25 February 2019

Whoa! A little closer to the calorie count I want, but not so great macro-wise. Also, I might want to change the macro here if I can as fat and fiber are restricted.

I've spent more time researching the diet and while challenging, the reduction of symptoms makes it worth it. Mostly!😀

Failing at adding baby food to database, which just made me laugh 'cuz it felt like an extension of my friends' teasing me about the little jars.

I got to go shopping at Fubonn today and picked up tofu, lots of greens, soymilk, and dashi kombu. I hope to make a fusion miso soup.😊

Diet Calendar Entry for 25 February 2019:
663 kcal Fat: 29.53g | Prot: 31.25g | Carb: 67.98g.   Breakfast: Silk Unsweetened Soymilk, Cheddar Cheese, Scrambled Egg, Canyon Bakehouse Gluten Free Everything Bagel. Lunch: Beech Nut Naturals Just Pear and Blueberry, Mandarin Orange in Juice Pack (Canned or Frozen), Fage Total 0% Greek Yogurt. more...

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