Prep Time: 10 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A quick and easy shrimp dish that's light and delicious.
Ingredients
Directions
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
- Sprinkle the red pepper flakes and paprika into the oil.
- Add the shrimp and toss to coat.
- Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
- Reduce heat to medium-low; add the basil and toss lightly.
- Season with salt and pepper to serve.
1931 members have added this recipe to their cookbook.
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Reviews
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pretty solid shrimp dish that ends up being nice and filling.
24 Feb 11 by member: mollisher
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Yummy. I love shrimp!!
23 Feb 11 by member: cgantman
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sub in mct oil
15 Feb 11 by member: TRouse
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Love it, sounds mouth-watering but not for hCG Phase 2:-((
15 Nov 10 by member: noahspudding
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Perfectly spicy sauce. Goes great with angel hair pasta.
27 Oct 10 by member: mmiovino
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delicious!
26 Oct 10 by member: ylwrsetx
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OMG, I can't wait to try this- I LOVE shrimp!
21 Oct 10 by member: CSCherries
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Nutrition summary:
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There are 272 calories in 1 serving of Summer Shrimp. |
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Calorie break-down: 49% fat, 5% carbs, 46% protein. |
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Nutrition Facts
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
14.56g
19%
Saturated Fat
2.146g
11%
Trans Fat
-
Polyunsaturated Fat
2.299g
Monounsaturated Fat
9.056g
Cholesterol
230mg
77%
Sodium
424mg
18%
Total Carbohydrate
3.06g
1%
Dietary Fiber
0.2g
1%
Sugars
0.32g
Protein
30.93g
Vitamin D
6mcg
28%
Calcium
85mg
7%
Iron
3.88mg
22%
Potassium
313mg
7%
Vitamin A
96mcg
11%
Vitamin C
8.9mg
10%
14%
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of RDI*
(272 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (49%)
Protein (46%)
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* Based on a RDI of 2000 calories
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