Steak sauce with Peppers and Onions
Prep Time: 45 mins
Cook Time: 20 mins
Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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Steak sauce with Peppers and Onions
Like a steak sandwich for your pasta!
Ingredients
Directions
- In a large skillet, crumble the sandwich steaks. Cook them until brown.
- Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
- Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
- Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
- Heat over low heat until piping hot.
- Serve sauce, 2/3 cup over pasta.
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Nutrition summary:
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There are 178 calories in 1 serving of Steak sauce with Peppers and Onions. |
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Calorie break-down: 63% fat, 22% carbs, 16% protein. |
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Nutrition Facts
Amount Per Serving
Calories
178
% Daily Values*
Total Fat
12.47g
16%
Saturated Fat
3.751g
19%
Trans Fat
0g
Polyunsaturated Fat
0.21g
Monounsaturated Fat
1.238g
Cholesterol
25mg
8%
Sodium
257mg
11%
Total Carbohydrate
9.71g
4%
Dietary Fiber
2.1g
8%
Sugars
4.27g
Protein
7g
Vitamin D
-
Calcium
13mg
1%
Iron
0.19mg
1%
Potassium
69mg
1%
Vitamin A
3mcg
0%
Vitamin C
14.2mg
16%
9%
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of RDI*
(178 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (63%)
Protein (16%)
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* Based on a RDI of 2000 calories
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