Prep Time: 15 mins
Cook Time: 45 mins
Rating:
fatsecret members overall average rating
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Faux noodles make this terrific lasagna low carb.
Ingredients
Directions
- Wash and cut off both ends of zucchini.
- Use a peeler to make thin slices of the zucchini. When you get to the seeds, flip over and peel from other side because the seeds don't like to cooperate!
- Brown the ground beef and add sauce.
- Mix egg, cottage cheese and parmesan cheese in a medium bowl.
- Put down a thin layer of the sauce and meat in the bottom of a 9x9" pan. Make a thin layer of zucchini on top, then a layer of the cheese and egg mixture, followed by a layer of zucchini. Repeat layering until the pan is almost full and the top layer is the sauce and meat mixture.
- Spread shredded mozzarella cheese on top.
- Bake on 350 °F (175 °C) for 45 minutes.
- Let sit for 30 minutes before serving.
419 members have added this recipe to their cookbook.
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Reviews
what size jar of pasta sauce? I made it with half of a 28 ounce jar of sauce. The casserole was better the next day when most of the liquid from the zucchini absorbed.
20 Mar 17 by member: donnasampson
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I didnt cut it into thin slices since I dont have a peeler but the zucchini still came out nice and a little crunchy. It soaks flavor well.
15 Mar 16 by member: mnhart31
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You can also substitute zucchini with eggplant.
26 Jun 11 by member: Expo67
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Way excellent!
24 Jan 11 by member: Elb5000
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I make a lasagne similar to this but substitue sliced aubergine for the lasagne sheets.
23 May 10 by member: Lizabit
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We loved this! My son said I definetly have to make it again!
13 Feb 08 by member: CraftyMom
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This was SO good. I reduced the amount of cheese and used fat free cottage cheese. I also added garlic and dill to the meat while it browned. Yummy!!
30 Oct 07 by member: Angel_Fire
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sounds good, I'm going to use the "no sugar added" sauce in mine!
29 Aug 07 by member: lorik
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Nutrition summary:
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There are 401 calories in 1 serving of Noodleless Lasagna. |
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Calorie break-down: 48% fat, 10% carbs, 42% protein. |
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Nutrition Facts
Amount Per Serving
Calories
401
% Daily Values*
Total Fat
21.4g
27%
Saturated Fat
11.88g
59%
Trans Fat
0.258g
Polyunsaturated Fat
1.094g
Monounsaturated Fat
6.952g
Cholesterol
134mg
45%
Sodium
958mg
42%
Total Carbohydrate
9.77g
4%
Dietary Fiber
1.5g
5%
Sugars
4.72g
Protein
41.71g
Vitamin D
0mcg
0%
Calcium
496mg
38%
Iron
3mg
17%
Potassium
788mg
17%
Vitamin A
145mcg
16%
Vitamin C
22.9mg
25%
20%
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of RDI*
(401 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (48%)
Protein (42%)
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* Based on a RDI of 2000 calories
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