Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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A versatile shrimp dish using fresh basil and white wine with garlic.
Ingredients
Directions
- Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
- Transfer with a slotted spoon to a large bowl.
- Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
- Add wine and cook over high heat, stirring occasionally, for 3 minutes.
- Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
- Return the shrimp to the pan and cook just until heated through.
1915 members have added this recipe to their cookbook.
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Reviews
One of my favorite shrimp recipes. Added a squeeze of lemon juice near the end.
24 Jun 14 by member: Skilover
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Absolutely loved this recipe
22 Nov 13 by member: MrsHotrod
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Really simple and surprising how you can create a delicious 5 star meal in no time , i used peald tomatoes instead of cheery ones
02 Nov 13 by member: moonlord78
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I added extra tomatoes and served 2 portions and froze the rest for another meal with brown rice.
14 May 13 by member: Ellie Prive
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Great recipe! I added asparagus and scallops then served it on cooked rice sticks. Very filling meal and low fat.
24 Apr 13 by member: saratogagirl
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This was very good. I didn't have any fresh basil so I had to use dried but it was still very good. It was also very easy and quick to make. My husband even liked it!
16 Feb 13 by member: SJacqueline
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I added mushrooms to this dish and it was great we ate it all.
15 Jan 12 by member: Laura Terry
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this is a great recipe, we put wheat pasta with this was a great meal...
20 Sep 11 by member: B whalen
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AMAZING! It was light and delicious. We had crab tails instead of shrimp because it was on hand. Can't wait to try it again!
14 Jul 11 by member: 150byaug
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Nutrition summary:
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There are 150 calories in 1 serving of Garlic Basil Shrimp. |
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Calorie break-down: 56% fat, 18% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
7.39g
9%
Saturated Fat
1.051g
5%
Trans Fat
0g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
5.017g
Cholesterol
53mg
18%
Sodium
94mg
4%
Total Carbohydrate
5.4g
2%
Dietary Fiber
0.7g
3%
Sugars
1.96g
Protein
7.88g
Vitamin D
1mcg
6%
Calcium
32mg
2%
Iron
1.17mg
7%
Potassium
124mg
3%
Vitamin A
30mcg
3%
Vitamin C
2.1mg
2%
8%
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of RDI*
(150 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (56%)
Protein (26%)
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* Based on a RDI of 2000 calories
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