Meal Types:
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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Simple and easy tuna salad.
Ingredients
Directions
- Drain tuna.
- Add mayonnaise.
- Ad dill, then pepper to taste.
127 members have added this recipe to their cookbook.
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Reviews
Trying a tablespoon or two to your tuna even better let it sit in lemon juice for a few min.
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I preferred less mayo. I didn't want it to be soupy. It turned out really good though....after soMe egg and a lot of raw veggies.
04 May 11 by member: Liltun
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No MAYO, no PEPPER!
21 May 08 by member: Nina27
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Nutrition summary:
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There are 113 calories in 1 serving of Dill Tuna Salad. |
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Calorie break-down: 44% fat, 5% carbs, 51% protein. |
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
5.42g
7%
Saturated Fat
0.911g
5%
Trans Fat
0.017g
Polyunsaturated Fat
2.88g
Monounsaturated Fat
1.311g
Cholesterol
22mg
7%
Sodium
287mg
12%
Total Carbohydrate
1.32g
0%
Dietary Fiber
0g
0%
Sugars
0.65g
Protein
14.18g
Vitamin D
-
Calcium
8mg
1%
Iron
0.94mg
5%
Potassium
140mg
3%
Vitamin A
14mcg
2%
Vitamin C
0.3mg
0%
6%
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of RDI*
(113 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (44%)
Protein (51%)
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* Based on a RDI of 2000 calories
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