Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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This versatile mushroom sauce makes a great flavor enhancer for simple grilled steaks and chops as well as for garlic dill meatballs.
Ingredients
Directions
- Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
- Add the chicken stock and heavy cream, and cook for 2 minutes.
- Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
- Serve immediately or store, covered, in the refrigerator for up to 1 day.
- Makes about 1 cup.
149 members have added this recipe to their cookbook.
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Reviews
Great way to use up extra fresh mushrooms that we'd bought on sale. My teenaged son loved it also!
21 Feb 13 by member: RavenSoul69
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Sounds fabulous for Atkins but... butter, heavy whipping cream and sour cream are not SB.
28 Dec 07 by member: mrsjohnson0317
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Sure it's good for the induction phase. The ony thing to be watched is the mushrooms. Just be sure to count the carbs.
28 May 07 by member: doctorpatg
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Nutrition summary:
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There are 102 calories in 1 serving of Creamy Mushroom Sauce. |
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Calorie break-down: 67% fat, 18% carbs, 15% protein. |
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Nutrition Facts
Amount Per Serving
Calories
102
% Daily Values*
Total Fat
8.25g
11%
Saturated Fat
4.992g
25%
Trans Fat
-
Polyunsaturated Fat
0.496g
Monounsaturated Fat
2.089g
Cholesterol
20mg
7%
Sodium
793mg
34%
Total Carbohydrate
4.94g
2%
Dietary Fiber
1.2g
4%
Sugars
2.2g
Protein
4.12g
Vitamin D
2mcg
10%
Calcium
20mg
2%
Iron
0.65mg
4%
Potassium
384mg
8%
Vitamin A
65mcg
7%
Vitamin C
2.5mg
3%
5%
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of RDI*
(102 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (67%)
Protein (15%)
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* Based on a RDI of 2000 calories
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