Rating:
fatsecret members overall average rating
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It doesn't get much better than making chocolate cake from scratch.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
- Cream butter and sugar together with electric mixer.
- Blend in vanilla, then blend in eggs, one at a time.
- Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
- Add batter to prepared Bundt pan.
- Bake at 350 °F for 1 hour and 20 minutes.
- Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
- Dust icing sugar lightly over top.
71 members have added this recipe to their cookbook.
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Reviews
375 Calories! hmmmmm maybe not
19 May 11 by member: dvturner9
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Wonderful for an occasional treat. Knowing how many calories are in a serving helps me plan for this treat.
21 May 09 by member: HvnSntRN
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Nutrition summary:
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There are 375 calories in 1 serving of Chocolate Pound Cake. |
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Calorie break-down: 32% fat, 62% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
375
% Daily Values*
Total Fat
13.93g
18%
Saturated Fat
8.384g
42%
Trans Fat
-
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.755g
Cholesterol
72mg
24%
Sodium
155mg
7%
Total Carbohydrate
60.41g
22%
Dietary Fiber
2.4g
9%
Sugars
39.59g
Protein
5.66g
Vitamin D
-
Calcium
101mg
8%
Iron
1.3mg
7%
Potassium
164mg
3%
Vitamin A
125mcg
14%
Vitamin C
0.1mg
0%
19%
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of RDI*
(375 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (32%)
Protein (6%)
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* Based on a RDI of 2000 calories
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