Chicken & Cornbread Stuffing Casserole
Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Chicken & Cornbread Stuffing Casserole
With chicken and veggies you have an all in one meal that comes together in a flash.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
- Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
- Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix.
- Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
96 members have added this recipe to their cookbook.
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Reviews
Cut into 8 equal pieces.
26 Mar 16 by member: lettygaylor
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I thought this was really good! I am NOT a cook and I made this without any problems.
20 Jan 16 by member: Thisbigfitgirl
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Nutrition summary:
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There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole. |
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Calorie break-down: 12% fat, 45% carbs, 43% protein. |
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Nutrition Facts
Amount Per Serving
Calories
154
% Daily Values*
Total Fat
1.93g
2%
Saturated Fat
0.489g
2%
Trans Fat
0.011g
Polyunsaturated Fat
0.48g
Monounsaturated Fat
0.389g
Cholesterol
35mg
12%
Sodium
346mg
15%
Total Carbohydrate
16.28g
6%
Dietary Fiber
1.4g
5%
Sugars
4.13g
Protein
15.65g
Vitamin D
0mcg
1%
Calcium
34mg
3%
Iron
0.45mg
3%
Potassium
297mg
6%
Vitamin A
17mcg
2%
Vitamin C
0.7mg
1%
8%
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of RDI*
(154 calories)
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Calorie Breakdown:
Carbohydrate (45%)
Fat (12%)
Protein (43%)
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* Based on a RDI of 2000 calories
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