Prep Time: 30 mins
Cook Time: 45 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
fatsecret members overall average rating
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A savory pie that takes advantage of all the ripe tomatoes late summer.
Ingredients
Directions
- First peel and slice the tomatoes and lay down on a few sheets of paper towels and let sit for at least ten minutes.
- While drying, make the pie crust. Using a pastry blender or fork, cut the shortening into the flour until the clumps are pea sized. Then one tablespoon at a time, add cold water to the mixture and lightly mix with a fork. Keep adding water until the dough starts to pull together and is moistened throughout. Roll the dough out on a lightly floured surface and roll into a 9 inch deep dish pie crust. Crimp the sides up and back for 15 minutes in a 450 °F (220 °C) oven.
- Once the pie is baked, turn the oven down to 350 °F (175 °C). Then, take the tomato slices and layer tomatoes and a teaspoon of basil. Keep layering until all the tomatoes are in.
- Combine cheeses and mayonnaise. Spoon over tomatoes and spread out evenly.
- Bake for 20-25 minutes or until the top is lightly browned. Can be served hot or room temperature.
50 members have added this recipe to their cookbook.
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Reviews
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I don't understand how you can eat this on the Dukan Diet. Isn't "shortening" another word for fat??
27 Jan 11 by member: Brucie
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Not good for Phase 1 'cause of flour, but I made it for phase 2 and was a hugh success. Family loved it too. 'Will definely make this again.
18 Oct 10 by member: jellybelly39
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Nutrition summary:
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There are 301 calories in 1 serving of Cheesy Tomato Pie. |
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Calorie break-down: 50% fat, 38% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
16.94g
22%
Saturated Fat
3.687g
18%
Trans Fat
0g
Polyunsaturated Fat
4.407g
Monounsaturated Fat
6.439g
Cholesterol
13mg
4%
Sodium
190mg
8%
Total Carbohydrate
28.96g
11%
Dietary Fiber
2.1g
8%
Sugars
2.48g
Protein
9.08g
Vitamin D
-
Calcium
21mg
2%
Iron
1.84mg
10%
Potassium
261mg
6%
Vitamin A
40mcg
4%
Vitamin C
11.8mg
13%
15%
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of RDI*
(300 calories)
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Calorie Breakdown:
Carbohydrate (38%)
Fat (50%)
Protein (12%)
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* Based on a RDI of 2000 calories
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