Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
fatsecret members overall average rating
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A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
- In a bowl, mix all ingredients together thoroughly with hands.
- Roll into 20 meatballs and place on pan.
- Bake until golden brown, about 20 minutes to until cooked through.
76 members have added this recipe to their cookbook.
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Reviews
i would make this
15 Dec 14 by member: heavymama
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4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor
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Nutrition summary:
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There are 62 calories in 1 serving of Baked Turkey Meatballs. |
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Calorie break-down: 54% fat, 17% carbs, 29% protein. |
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Nutrition Facts
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.88g
4%
Trans Fat
0g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.099g
Cholesterol
30mg
10%
Sodium
167mg
7%
Total Carbohydrate
2.64g
1%
Dietary Fiber
0.3g
1%
Sugars
0.49g
Protein
4.63g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
17mg
0%
Vitamin A
7mcg
1%
Vitamin C
1.2mg
1%
Calorie Breakdown:
Carbohydrate (17%)
Fat (54%)
Protein (29%)
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* Based on a RDI of 2000 calories
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