Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
|
A family favorite and healthy way to add oatmeal to your diet.
Ingredients
Directions
- Mix all ingredients together well in a bowl. Optional to add raisins or blueberries.
- Spread the mixture in a 9x9" pan, lightly sprayed with non-stick spray.
- Bake for 20-30 minutes.
- Serve directly from pan, or pour warm milk over it.
622 members have added this recipe to their cookbook.
|
Reviews
Too many carbs, rather have bowl of steel cut oats and not have a pan of something to pick at.
21 Jun 13 by member: 518frenchgirl
|
Our family really liked the recipe. I have made it twice now. I guessed on oven temp since it was not listed in the recipe. Went with 325 for 30 mins. We also added 1/4 cups of blackberries, blueberries, and strawberries.
23 Feb 13 by member: DblDwn
|
Before I make this, could I do this with Steel Cut Oats??
04 Jan 13 by member: RTAdesigns
|
Loved this: tastes great, easy to make, and good for you. If you like oatmeal, you'll love this receipe. Thanks, debkern.
01 May 12 by member: AngelSue
|
I made this one last night. I cooked it at 375 for 35 minutes, and it didn't come out very good due to the texture.
15 Sep 11 by member: Elrac
|
looks very good but has no taste really, even if you add extra cinnamon. the texture is not good.
17 Aug 11 by member: leisc003
|
At what temp do you cook at?
09 Aug 11 by member: tskipper1
|
Its Great! I modified the receipe and put 2 more table spoons of cinnamon to give it more flavor . ALSO you must refridge this otherwise it goes bad fast! To give it more zang i used Lactos free Whole milk .. Much better than skim.
06 Jan 11 by member: kewlshelly
|
Simple, easy, healthy, delicious, and goes well with a cup of coffee. 5 stars!
13 Jun 10 by member: nealos
|
this isnt on the body ecology diet!
28 Dec 09 by member: lexileelee
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 363 calories in 1 serving of Baked Oatmeal. |
|
Calorie break-down: 13% fat, 68% carbs, 18% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
363
% Daily Values*
Total Fat
5.51g
7%
Saturated Fat
1g
5%
Trans Fat
-
Polyunsaturated Fat
1.984g
Monounsaturated Fat
1.72g
Cholesterol
1mg
0%
Sodium
374mg
16%
Total Carbohydrate
62.62g
23%
Dietary Fiber
8.6g
31%
Sugars
10.1g
Protein
16.82g
Vitamin D
0mcg
0%
Calcium
249mg
19%
Iron
4.1mg
23%
Potassium
474mg
10%
Vitamin A
56mcg
6%
Vitamin C
0.7mg
1%
18%
|
of RDI*
(363 calories)
|
|
Calorie Breakdown:
Carbohydrate (69%)
Fat (13%)
Protein (18%)
|
|
* Based on a RDI of 2000 calories
|