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Weight History
showing entries 1 to 5 of 177
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12 July 2020
Dinner: bean burger, side salad, cantaloupe. Continued work on the van. Used up the 3/8 plywood so began work on floor of van to touch up and remove rust.
(5 comments)
12 July 2020
Salad: onion, cucumber, kale, Swiss chard, tomato, green peppers, orange pepper, sauerkraut, copycat subway sweet onion sauce minus the oil. And dill pickles. With water. I prepped a large batch of salad so I can reach for it for a quick snack today. I also am making an oil free veggie burger shared by utuber: Garbanzo girl.
Work on the van topper is progressing!! I notice I need to keep food prepped while we are working as I want to reach for the quickest foods to eat because we will often keep working until we are overtired and super hungry!! Randy eats whole food plant-based emphasis on starches like I do!
(1 comment)
11 July 2020
Lunch and dinner: Brown rice, squash, chickpeas, nutritional yeast
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10 July 2020
Weigh-in:
274.2 lb
lost so far:
0 lb
still to go:
129.2 lb
Diet followed reasonably well
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losing 4.2 lb a week
09 July 2020
Breakfast: plant-based meatless Mexican lasagna, kale salad with onion, pickles and sauerkraut.
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