Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
811
 
% Daily Values*
Total Fat
68.10g
87%
Saturated Fat
35.000g
175%
Trans Fat
0.000g
Cholesterol
214mg
71%
Sodium
798mg
35%
Total Carbohydrate
5.20g
2%
Dietary Fiber
0.5g
2%
Sugars
0.00g
Protein
42.90g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 28 Jan 10 07:39 PM
41%
of RDI*
(810.9 calories)
41% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (76%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
811
Fat
68.1g
Carbs
5.2g
Protein
42.9g
There are 811 calories in 1 serving of Outback Steakhouse Victoria’s Filet with Blue Cheese Crust (7 oz).
Calorie breakdown: 76% fat, 3% carbs, 21% protein.

Related Steak from Outback Steakhouse:

Filet Tenderloin & Stuffed Shrimp
Porterhouse
New York Strip (14 oz)
Outback Combo Griller - Shrimp & Filet
Ribeye (10 oz)
Victoria's Filet (6 oz)
  find more outback steakhouse steak products

Related Beef from Outback Steakhouse:

Rib Eye (14 oz)

Other Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Other Types of Beef:

Lean Ground Beef
Corned Beef
Roast Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info
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