srossca's Journal, 13 November 2017

Back down 3 lbs from the Vacation trip....177. This is due to exercise & menu Routine, as I am following my regular diet and HIIT program.
177.9 lb Lost so far: 15.1 lb.    Still to go: 9.9 lb.    Diet followed reasonably well.

Diet Calendar Entry for 13 November 2017:
924 kcal Fat: 33.21g | Prot: 40.57g | Carb: 116.94g.   Breakfast: Bare Naked Vanilla Almond Crunch Granola, Dannon Light & Fit Greek Yogurt - Strawberry, Coffee with Cream and Sugar, Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich. Lunch: Kraft Wheat Thins Original, Tomato Bisque. Snacks/Other: Skippy Creamy Peanut Butter. more...
losing 2.7 lb a week

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Comments 
Nice drop! 👍 
13 Nov 17 by member: ClarityAnn

     
 

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