Schwopp's Journal, 08 March 2014

Weigh In record (no journal entry) for 08 March 2014
193.8 lb Lost so far: 13.4 lb.    Still to go: 35.1 lb.    Diet followed reasonably well.

Diet Calendar Entry for 08 March 2014:
1419 kcal Fat: 38.70g | Prot: 72.84g | Carb: 196.21g.   Breakfast: Gouda, Vollkornbrot. Lunch: Maggi Helle Soße, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Sea Gold Pazifische Schollenfilets. Dinner: Müller Reine Buttermilch, Preiselbeer-Fruchtsaftgetränk (in Flaschen), Vollkornbrot, Be Light Mozarella, Tomaten. Snacks/Other: Nesquik Kakaopulver, Sweet Valley Soft-Datteln, Gletscherkrone Müsli Riegel Schoko. more...
losing 0.3 lb a week

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