Sherran's Journal, 23 November 2019

Weigh In record (no journal entry) for 23 November 2019
144.0 lb Lost so far: 0 lb.    Still to go: 8.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 November 2019:
1423 kcal Fat: 118.87g | Prot: 69.38g | Carb: 19.13g.   Breakfast: Great Lakes Gelatin Collagen Hydrolysate, GlaxoSmithKline Benefibre, Coffee (Brewed From Grounds), Northumberland Natrel 35% MF whipping cream. Lunch: Keto chicken florentine soup, 3Rivers Old fashioned pork sausage. Dinner: Keto chicken florentine soup, Swiss chocolate Marscapone mousse. more...
gaining 0.2 lb a week

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