Retta Smith's Journal, 20 October 2017

Cabbage And Polish Sausages
With Low Carbs Cornbread
Made: Almond Meal, Coconut Flour, Flaxseed Meal, Egg, Unsweet Almond Milk, And Splenda

Diet Calendar Entry for 20 October 2017:
391 kcal Fat: 36.96g | Prot: 8.71g | Carb: 8.77g.   Breakfast: Butter (Salted), Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Spectrum Organic Virgin Coconut Oil, Coffee (Brewed From Grounds). Dinner: Hillshire Farm Smoked Sausage (Beef, Pork, & Turkey Mix), Green Cabbage. more...

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Comments 
Cabbage and Polish sausage, wohoo!!! I love it! 
21 Oct 17 by member: Mal321
@Mal321Thank You...It Was Delicious  
21 Oct 17 by member: Retta Smith
Looks delicious! 
21 Oct 17 by member: T8U9
Originally I`m from Poland by the way and it brings me back home.  
21 Oct 17 by member: Mal321

     
 

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