Retta Smith's Journal, 25 March 2017


Diet Calendar Entry for 25 March 2017:
1239 kcal Fat: 92.62g | Prot: 72.83g | Carb: 34.15g.   Breakfast: Butter (Salted), Splenda No Calorie Sweetener Packets, Coffee (Brewed From Grounds). Lunch: Water, Wendy's Ultimate Chicken Grill (No Bun), Wendy's Caesar Side Salad (No Croutons). Dinner: Herdez Guacamole Salsa, Kraft 3 Cheese Mexicana Shredded Cheese, Cooked Young Green Onion (from Fresh), Baby Spinach, Scrambled Egg (Whole, Cooked). Snacks/Other: Fit & Active 100 Calorie Snack Pack Almond & Walnut Mix. more...

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Comments 
That looks terrific! 
26 Mar 17 by member: kettlepower481
Pretty dish. Is it Portmeirion?  
26 Mar 17 by member: JosieSchmosie
Thank you guys ❤ 
26 Mar 17 by member: Retta Smith
quite the chef nice plate too! send me some 
26 Mar 17 by member: RollyPolley
quite the chef nice plate too! send me some 
26 Mar 17 by member: RollyPolley
nice 
27 Mar 17 by member: nighthawk77
what is it? looks good 
27 Mar 17 by member: kurstenwagley
yum 
27 Mar 17 by member: suzanclaudia6
food is not so dull when served on a pretty plate or an odd designed bowl. 
29 Mar 17 by member: getoffofme
Looks good.  
30 Mar 17 by member: danlin98
Looks delicious!! 
02 Apr 17 by member: Gema Pérez

     
 

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