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Diet Calendar Entry for 18 August 2021:
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1060 kcal
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Fat: 78.90g | Prot: 69.85g | Carb: 29.45g.
Breakfast: Trader Joe's Himalayan Pink Salt Crystals, Coffee, Butter, Egg, Appleton Farms Lower Sodium Bacon, LouAna Pure Coconut Oil, Sugar in the Raw Stevia in the Raw, Great Value Half & Half. Lunch: Wegmans Parmesan Romano Pasta Sauce, Sea Salt, Kraft 100% Grated Parmesan Cheese, Zucchini , Wegmans Sliced Pepperoni, Happy Farms Low Moisture Part Skim Mozzarella. Dinner: Great Value Pink Salmon Fillets, Salt , Sea Salt, Butter, Philadelphia Original Cream Cheese, Mature Onions, Great Value Frozen Cauliflower. Snacks/Other: Simms Original Smoked Snack Stick, Celery, Teddie Smooth Old Fashioned All Natural Peanut Butter. more...
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 Comments
Oh my God! I call it Pepperoni Pizzucchini. Medium zucchini sliced lengthwise into four 1/2” thick strips. Coat with olive oil, kosher salt and pepper to taste. Sauté medium to med-high heat 3 minutes a side. Coat bottom of 9x9 pan with marinara. Put the zucchini in one layer on top of the sauce. Divide remaineder of sauce (I used 3/4 cup total) evenly on each strip of zucchini. Top with mozzarella, sprinkle with Parmesan, oregano, basil, and pepperoni. Bake 375-400 until bubbly. Finish under broiler for 1-2 minutes. Holy cow so effing good!!!
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I mean I guess you could call it pepperoni zucchini Parmesan, but there’s no breading. Keto friendly.
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18 Aug 21 by member: ridemariel
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Hope you saved me some?! (*_-)
18 Aug 21 by member: Slow Meta
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