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Diet Calendar Entries for 29 November 2019:
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770 kcal
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Fat: 34.53g | Prot: 55.55g | Carb: 69.17g.
Lunch: Savory Collection Blue Cheese Dressing, Kraft Natural Shredded Reduced Fat made with 2% Milk Sharp Cheddar Cheese, Savory Collection Ranch Dressing, Tuna Salad, Tomatoes, Country Fresh Sweet Red Apple Slices, Calavo Avocado, Lettuce. Dinner: Margaret Holmes Seasoned Italian Green Beans, Cooked Summer Squash (Fat Added in Cooking), Bay Prime Mahi Mahi. Snacks/Other: Enlightened Mint Chip Swirl Ice Cream Bar. more...
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 Comments
29 Nov 19 by member: Chestnut63
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Lunch every day when I'm home
30 Nov 19 by member: clairsheart
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Your lunch must be something you look forward to based on your food selection?
30 Nov 19 by member: Chestnut63
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Yes I've learned that I love avocados and tuna. So easy to track
30 Nov 19 by member: clairsheart
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