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Diet Calendar Entries for 19 November 2019:
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996 kcal
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Fat: 33.59g | Prot: 71.70g | Carb: 106.64g.
Lunch: Country Fresh Sweet Red Apple Slices, Kraft Natural Shredded Reduced Fat made with 2% Milk Sharp Cheddar Cheese, Hass Avocado, Savory Collection Ranch Dressing, Lettuce, Tuna Fish Salad. Dinner: Progresso Italian Style Bread Crumbs, Margaret Holmes Seasoned Italian Green Beans, Green Giant Fresh Broccoli Florettes, Sea Delight Mahi-Mahi. Snacks/Other: Yasso Frozen Greek Yogurt - Mint Chocolate Chip. more...
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 Comments
Why on girl still going down.
19 Nov 19 by member: Chestnut63
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19 Nov 19 by member: binkytexas
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I look forward to lunch lol
20 Nov 19 by member: clairsheart
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I like your Tupperware container, pracitable but being somewhat a food moron I can't work out what's inside it?
20 Nov 19 by member: Chestnut63
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Your salads always make me want a taste! 😁
22 Nov 19 by member: melissatwa
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Lettuce, avocado 1/2, apple slices, 2 tbs of tuna, 1/4 cup shredded low-fat cheddar cheese and 1/3 of a tomatoe. The dressing is low cal ranch
24 Nov 19 by member: clairsheart
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