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Diet Calendar Entries for 25 October 2019:
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1031 kcal
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Fat: 24.35g | Prot: 70.19g | Carb: 134.58g.
Breakfast: Dannon Light & Fit Greek - Peach. Dinner: Fresh Frozen Breaded Squash, Margaret Holmes Italian Green Beans, Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). Snacks/Other: Breakstone's 2% Milkfat Lowfat Cottage Cheese, Del Monte Mixed Fruit Cup, Breakstone's 2% Milkfat Lowfat Cottage Cheese, Enlightened Mint Chip Swirl Ice Cream Bar, Yasso Frozen Greek Yogurt - Mint Chocolate Chip. more...
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 Comments
Perfect and delicious 😋😋💜💚
25 Oct 19 by member: jcmama777
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25 Oct 19 by member: tatauu22
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