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Diet Calendar Entries for 20 March 2019:
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802 kcal
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Fat: 31.05g | Prot: 52.70g | Carb: 88.35g.
Breakfast: Toasted Wheat or Cracked Wheat English Muffin, Kellogg's Special K Protein Shake - French Vanilla. Lunch: Lean Cuisine Comfort Meatloaf with Mashed Potatoes. Dinner: Atkins Frozen Beef Teriyaki Stir-Fry. more...
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