Weigh In record (no journal entry) for 24 March 2017
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116.4 lb
Lost so far: 6.1 lb.
Still to go: 3.4 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 24 March 2017:
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1425 kcal
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Fat: 38.73g | Prot: 34.42g | Carb: 151.07g.
Breakfast: Whole Wheat Bread, 2% Fat Milk. Lunch: Kraft All Natural Peanut Butter, Onions, Huy Fong Foods Sriracha Hot Chili Sauce, Kraft Miracle Whip, Whole Wheat Bread. Dinner: cabbage rissotto, Green Peas (Solids and Liquids, Canned). Snacks/Other: White Table Wine. more...
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losing 2.3 lb a week
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baggins12's weight history
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