Seriously.... I am so sick of that scale, I am eating perfect... I need to add more foods, but for some reason I am chicken to do it.
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239.0 lb
Lost so far: 26.0 lb.
Still to go: 50.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 09 November 2011:
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1426 kcal
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Fat: 100.85g | Prot: 76.40g | Carb: 50.95g.
Breakfast: bacon, eggs, butter. Lunch: Endulge Caramel Nut Chew Bar, cheddar chesse, pepperoni, ceasar dressing, presidents choice basil and tomatoe sauce. Dinner: roasted chicken. Snacks/Other: fresh express greens, cucumber, spaghetti squash, jicama, celery. more...
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losing 2.8 lb a week
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Comments
I hit the stall point when I have done Atkin's before (I'm just restarting this week) and have found switching back to induction can be very helpful for a week. The induction focuses on more of the lean protein than fat which no matter what diet too much of will prevent weight loss! Just a thought that might get you over the wall! Best of luck.
09 Nov 11 by member: zimmermk
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Thanks Zimmmer, but I think part of my issue, is I haven't moved out of induction very far.a few berries,... and not too much else, so I am now working on adding new stuff, scares me.. but.. going to give it a try.
09 Nov 11 by member: Barbgetsit
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Start with adding more veggies!!! Can't be too afraid of those :) And then get ahold of the OWL foods list, and just go slowly... one thing a week, and see how it goes. You shouldn't have much issue w/ opening up some extra veggie choices!!!
09 Nov 11 by member: jsfantome
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I just talked to someone who knows her atkins.. duh me, didn't know I should be regulary having more veggies.. to upping them... I had some spaghetti squash today, LOVE it.... thanks girls for the help.
09 Nov 11 by member: Barbgetsit
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If it helps, go to the book and look at the extra veggies listed out on the OWL foods list, and the appropriate portion sizes. It took me a month to try and add in new veggies alone... OWL can take a LONG time if you do it right.
09 Nov 11 by member: jsfantome
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