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Lasagna stuffed red pepper and salad yum!
Diet Calendar Entries for 14 January 2018:
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1049 kcal
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Fat: 77.04g | Prot: 62.06g | Carb: 34.55g.
Breakfast: Tillamook Pepper Jack Cheese, Bertolli Extra Light Olive Oil, Onions, Mushrooms, Boar's Head Black Forest Deli Ham, Egg, Tillamook Medium Cheddar Cheese. Lunch: Olive Garden Italian Salad Dressing, Dole Romaine Lettuce, Buttermilk Blue Bleu Cheese Crumbles, Berkley & Jensen Kalamata Olives, Sour Cream, Spaghetti Sauce with Vegetables (Homemade-Style), Parmesan Cheese (Grated) , Kroger Fancy Shredded Mozzarella Cheese, Ground Beef (85% Lean / 15% Fat) , Red Sweet Pepper. Snacks/Other: Ghirardelli Dark Chocolate 60% Cacao, Hormel Natural Choice Uncured Hard Salami, Cheddar Cheese. more...
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1680 kcal
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Activities & Exercise:
Resting - 16 hours, Sleeping - 8 hours. more...
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 Comments
That's a great idea! Never thought of that. Looks yummy!
15 Jan 18 by member: Proudmomma412
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How is this healthy....77.04g of FAT....34.55g of Carbs?????? Don't get it? Just curious, want to understand
15 Jan 18 by member: Gangster Granny
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@Gangster Granny, that is the carb count for the entire day, not just that meal. If you click on the "more..." link you will see the breakdown for just that meal. I think 34.55g of carbs for a whole day is fantastic!!! Great job and that looks delicious!!
15 Jan 18 by member: Klynn82
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15 Jan 18 by member: hlkjellybean
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15 Jan 18 by member: bevigaby
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And this is why I love it here...there is always wonderful support and magnificent ideas ...thank you;)
15 Jan 18 by member: maxie4
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Recipe:
Slice red peppers in half (this made 8 half’s with leftover meat sauce) bake 20 min in 400* oven.
While baking, make sauce: sautée 1/3 yellow onion diced, diced mushrooms, 2-3 cloves garlic add 1 lb ground beef. When cooked, drain excess grease and add 1 can tomato sauce, 1 can diced tomatoes, 1-2t. Basil, 1 t. Oregano, salt and pepper to taste. I didn’t have cottage or ricotta cheese so I added about 1/2 cup sour cream. When peppers are cooked, fill each half with about 1/2c meat/sauce mixture, top with mozzarella cheese, bake another 12 min. Then add grated parmesan and sprinkle with Italian seasoning and bake another 5 min.
15 Jan 18 by member: momma6224
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15 Jan 18 by member: 8Patty
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Thank you. I have to try this!!!
16 Jan 18 by member: Proudmomma412
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Thank you momma6224 for clarifying that the carb intake is for the entire day. Awesome!!
19 Jan 18 by member: Gangster Granny
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