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Yes, I'm eating weirdly Unfortunately, my digestive system did not take well to travel to Las Vegas. Mostly I ate low-FODMAP, but I have to admit to having eaten several things that were likely to and in fact did make me sick. So now I'm going to have to strip my diet down to mostly very basic things for at least a week. It's a little scary that I have to drive to a meeting 40 miles away tomorrow, and I'm likely to be stuck in traffic for a while, so I might have to break down and take an Immodium tonight to make sure I can make it to and through this meeting. I am so annoyed. But the Grand Canyon was fantastic, so I guess I should stop complaining and appreciate that I had the opportunity to see it. Hope everyone is A-OK.
Diet Calendar Entry for 01 June 2017:
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1468 kcal
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Fat: 48.00g | Prot: 77.37g | Carb: 186.92g.
Breakfast: Cracker Barrel Extra Sharp Cheddar Cheese, Cliff Bar & Compay Luna caramel walnut brownie bar - New Recipe. Lunch: Le Pain des Fleurs Buckwheat Crispbread, Alouette Creme Spreadable Cheese - Creme de Brie Original, Smucker's Natural Chunky Peanut Butter, Maple Syrup, Blueberries, 365 Organic Original Instant Oatmeal. Dinner: Acme Smoked Fish Herring in Dill Marinade, Green Giant Fresh Baby Cut Carrots, HEB Cantaloupe Chunks, Bonne Maman Peach Preserves, Lactaid Lowfat Cottage Cheese, Cooked Egg Yolk, Cooked Egg White. Snacks/Other: McCormick Cinnamon Sugar, Ghirardelli Dark Chocolate Chips, Chobani Coffee Blended Greek Yogurt, Great Value Pineapple Chunks, Raspberries, Blueberries, Strawberries. more...
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