SherryeB's Journal, 16 March 2022

Keeping it simple tonight ▪︎ Oven roasted Turkey smoke sausage, sweet peppers, tomatoes, broccoli, chickpeas • EVOO, Everything bagel seasoning, Spicy brown mustard ▪︎ Naan Dippers with Laughing Cow Spicy Pepper Jack

Diet Calendar Entry for 16 March 2022:
1562 kcal Fat: 55.99g | Prot: 40.66g | Carb: 178.33g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Pears , Blackberries, Strawberries, Watermelon. Lunch: The Snack Factory Pretzel Crisps - Garlic Parmesan, Del Monte Sweet Gherkin Pickles, Talk O' Texas Okra Pickles, The Fresh Hummus Co. Roasted Garlic Hummus. Dinner: Great Value All Natural Spicy Brown Mustard, Merlot Wine, Laughing Cow Spicy Pepper Jack, Stonefire Naan Dippers, Extra Virgin Olive Oil, Tomatoes, Great Value Chick Peas, Pero Mini Sweet Peppers, Broccoli , Eckrich Skinless Turkey Smoked Sausage. Snacks/Other: Walmart Bakery Shortbread Cookies, Breyers Cherry Vanilla Frozen Dairy Dessert, Nestle Coffee Crisp (Snack Size). more...

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Comments 
simple looks good 
17 Mar 22 by member: mountainman2
Looks great! Nice job! 
17 Mar 22 by member: Cathy4444
lol, your simple and my simple. not the same. yours looks amazing though. 
17 Mar 22 by member: Katsolo
Looks awesome! 
17 Mar 22 by member: -MorticiaAddams
Kat, it's pretty easy to slice up the veggies, toss them with some EVOO, then pop them on a pan & into the oven. In reality, most of my meals aren't much more complicated 🙃  
17 Mar 22 by member: SherryeB
I like your style of cooking SherreB 
17 Mar 22 by member: la tor2ga
true, I'm just saying I could introduce you to a new level of lazy, or tired and hungry at 8:30. this is why you see more lunch pics from me than other meals.  
17 Mar 22 by member: Katsolo
Sometimes, even slicing vegetables feels like a huge effort but objectively, it is simple and not really that much to ask of yourself. People used to ask me why I was always so dressed up because I was wearing something other than a hoodie/sweats or jeans/t. It takes the same effort level to put a dress or skirt and blouse on as loungewear. To me, it was never dressed up, it was just getting dressed, normal. 
17 Mar 22 by member: DoubleBootyCatsPyjamas
Kat, I know you work hard all day. I'm retired, so it's easy for me to devote more time to preparing meals. Still, most days I choose uncomplicated. Your simple meals look tasty....that's what matters 😊 
17 Mar 22 by member: SherryeB
papas del burgen kin 
17 Mar 22 by member: lilianapuente555
That makes sense @ Oats the _ whey - and that appeals to me since I spent much of my working life dressing for Professional offices - why be less when you can easily be more!!! Anyway - I have a question for SherryeB - since you are in maintenance - is your plate size still the sandwich plate? Are you still portioning your food or are you relying on your individual appetite - (SherryeB lost her weight with a 1500 to 1800 RDI) That idea makes my "Stinky" come to full alert - ears up !!! 
17 Mar 22 by member: Jergens123
I am coming to the conclusion that - it is not only meal portioning but the timing of the meals that promote the body to use the stored energy - like Katsolo states - most of the meals are later in the day - at a differing meal time rather than the slotted time frame set for the regular 3 meals per day - plus a snack. What is the timing of the meals ? and I realize that it is an individual choice - but - just trying to figure out .... What are the skinny people doing ??? 
17 Mar 22 by member: Jergens123
Jergens, I actually started out eating an average of 1200-1300 calories in July 2019. Eventually I raised that to between 1200-1500. I hit my first goal of 155 in Oct. 2019 and decided to aim for 145. I made that goal March 2020. Since then I have maintained between 140-147ish. My calorie goal is set at 1800 but some weeks I average around 2000. I first joined FS in 2011 or 2012. I have data going back to 2012. I successfully met goal....several times....but gained the weight back over time when I stopped logging. I learned enough that my basic meals are usually a healthy portion size. Continued.... 
17 Mar 22 by member: SherryeB
My problem that has caused continued gain over the years is afternoon snacking & an extra glass of wine or cocktail here & there. I don't often do late night snacking. My usual eating window is 10 AM (often later) til 9:30 PM. We eat dinner between 7:30-8:PM. I follow with a dessert I determine fits my calories for the day. This last time segment July 2019- now I continue to log as faithfully as possible. I eat pretty much what I want but I am careful with portions. I sometimes skip something higher calorie, like nuts & substitute something like popcorn cause I know a portion of nuts won't satisfy me. I eat nuts sprinkled on salads or into yogurt, then a small amount is sufficient. Cont.... 
17 Mar 22 by member: SherryeB
I eat off of a regular size dinner plate (11") at dinner time....always have. I use a smaller plate at lunch/snack time that falls between 3-5 PM most days. But, I fill that dinner plate with lots of veggies. When I eat things like pasta, potatoes or rice I'm careful to have a portion size that's going to be reasonable calories. Many days my dinner meal consists of veggies or salad & Meat, chicken or fish. I use lots of EVOO for cooking (measured) & watch the condiments & salad dressing. Hope that gives you an idea of what seems to work for me. 😊 
17 Mar 22 by member: SherryeB
Good job 
17 Mar 22 by member: Kenna Morton
Looks super SherryeB 😍😍 
17 Mar 22 by member: sk.17
Wow! Looks great! 
17 Mar 22 by member: StormsGirl
This food looks amazing  
17 Mar 22 by member: buenitabishop

     
 

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