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Beef stew from leftover pot roast...the cornbread muffin is still in the oven!
Diet Calendar Entries for 22 October 2021:
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1000 kcal
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Fat: 30.22g | Prot: 33.52g | Carb: 151.36g.
Breakfast: Kroger Fully Cooked Turkey Sausage Links, Mrs. Butterworth's Sugar Free Syrup, Jif Natural Creamy Peanut Butter with Honey, Land O'Lakes Light Butter with Canola Oil, Krusteaz Buttermilk Complete Pancake Mix. Lunch: Rice Lentil Polou. Dinner: Marie Callender's Original Corn Bread Mix, Beef Soup. Snacks/Other: Baby Spinach, Blue Diamond Almond Breeze Unsweetened Chocolate Milk, HEB Strawberries & Bananas Frozen, V8 Low Sodium Original 100% Vegetable Juice, Sunsweet Prune Juice. more...
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 Comments
Looks really YUMMY! I've been thinking about soups recently. It's getting chilly here at night in the early morning.
22 Oct 21 by member: SLYONE 22
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23 Oct 21 by member: ACBelle
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Looks good!
Excellent use of leftovers!
👍😋
23 Oct 21 by member: LooseButtons
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The best reason to make a pot roast is what you make with the leftovers! Looks good!
23 Oct 21 by member: liz-andra
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Thanks everyone! And we have leftover soup for later! 😁👍
23 Oct 21 by member: CrystalJo74
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