SherryeB's Journal, 18 September 2021

Shrimp, celery, sweet peppers, onion, yellow squash, minced garlic...sautee'd in butter...sprinkled with Creole seasoning▪︎Served over Quinoa & Brown rice

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1835 kcal

Fat: 74.16g | Prot: 72.57g | Carb: 141.85g.   Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, International Delight Sugar Free Hazelnut Coffee Creamer, Sriracha Sauce, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kroger Mexican Style Cheese, Peaches, Blueberries, Cuties Mandarin Orange, Watermelon, Pero Mini Sweet Peppers, Johnsonville Hot Italian Sausage, Onions, Kroger Eggs (Large). Lunch: Bold Rock Hard Seltzer, Smartfood Delight White Cheddar Popcorn. Dinner: Merlot Wine, Spice World Minced Garlic, Seeds of Change Organic Quinoa & Brown Rice with Garlic, Butter, Celery , Yellow Summer Squash, Onions, Pero Mini Sweet Peppers, Shrimp. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine. more...

171 kcal

Activities & Exercise: Samsung Health - 24 hours. more...