SherryeB's Journal, 14 November 2020

Brunch ☆ Scrambled eggs, cream, Sweet Italian sausage, fresh basil, black pepper, srirarcha, spinach, sharp cheddar & salsa▪︎Buttered quinoa multigrain toast▪︎Watermelon, strawberries, pear, blackberries & tangerine

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1833 kcal

Fat: 101.15g | Prot: 82.26g | Carb: 137.41g.   Breakfast: Spinach , Kirkland Signature Organic Salsa - Medium, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Lee Kum Kee Sriracha Chili Sauce, Coffee, Splenda Naturals Made with Stevia Extract, Coffee-Mate Hazelnut Coffee Creamer, Simple Truth Organic Sliced Quinoa Multigrain Bread, Premio Sweet Italian Sausage, Strawberries, Blackberries, Watermelon, Egg, Clementines, Pears, Kroger Sharp Cheddar Shredded Cheese, Great Value Heavy Whipping Cream Ultra Pasteurized. Dinner: Bud Light Seltzer Black Cherry, Great Value 100% Parmesan Grated Cheese, Barilla Linguine Noodles Pasta, Spinach , Kirkland Signature Minced California Garlic, Onions , Yellow Sweet Peppers , Cherry Tomatoes, Superior Farms Ground Lamb. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Frigo Sharp Cheddar Cheese Stick, Blue Diamond Smokehouse Almonds. more...