Weigh In record (no journal entry) for 10 March 2018
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236.8 lb
Lost so far: 16.7 lb.
Still to go: 66.8 lb.
Diet followed 100%.
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Diet Calendar Entries for 10 March 2018:
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673 kcal
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Fat: 26.44g | Prot: 82.35g | Carb: 23.77g.
Breakfast: Starbucks Espresso Shot, Vega Organic Protein & Greens Creamy Vanilla. Lunch: Wal-Mart Medium Shrimp, Jennie-O Ground Turkey 93/7, Earthbound Farm Organic Power Greens. Dinner: Hormel Original Pepperoni Slices, Kerrygold Grass Fed Butter, Monterey Mushrooms Washed, Sliced White Mushrooms. Snacks/Other: Lowfat (1-2% Fat) Cottage Cheese, SweetLeaf 100% Natural Stevia Sweetener, Coffee (made from Ground). more...
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2744 kcal
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Activities & Exercise:
Cleaning - 10 minutes, Aerobics - 8 minutes, Resting - 15 hours and 42 minutes, Sleeping - 8 hours. more...
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losing 16.8 lb a week
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ashlee thompson's weight history
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