iluvred's Journal, 02 May 2017

thankful for a productive week....
215.6 lb Lost so far: 35.4 lb.    Still to go: 30.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 02 May 2017:
793 kcal Fat: 51.36g | Prot: 63.39g | Carb: 9.72g.   Breakfast: Coffee (Brewed From Grounds), Boiled Egg, Great Value Baked Ham, Kraft Deli Deluxe American 2% Milk Cheese Slices. Lunch: Baken-ets Traditional Fried Pork Skins, Great Value Light Whipped Topping, Jell-O Sugar Free Strawberry Gelatin. Dinner: Canned Salmon, Onions, Lettuce, Cucumber (Peeled), Tomatoes, Olive Oil, Vinegar. Snacks/Other: Part Skim Mozzarella Cheese, Baken-ets Traditional Fried Pork Skins. more...
losing 2.4 lb a week

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