Weigh In record (no journal entry) for 16 June 2016
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185.8 lb
Lost so far: 4.4 lb.
Still to go: 20.6 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 16 June 2016:
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2664 kcal
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Fat: 157.10g | Prot: 151.50g | Carb: 176.77g.
Breakfast: Sargento Reduced Fat Mild Cheddar Cheese, Country Crock Shedd's Spread Original, Organic Valley Organic Brown Eggs (Large), Whole Milk, Coffee, Sugar. Lunch: Butter, Granny Smith Apples, Trader Joe's Sliced Provolone Cheese, Sara Lee Honey Wheat Bakery Bread, Walnuts. Dinner: Kind Healthy Grains Oats & Honey Clusters with Toasted Coconut, Whole Milk, Sargento Light Mozzarella String Cheese, Kretschmer Wheat Germ, Fage Total 0% Greek Yogurt (Container). Snacks/Other: Boiled Egg, Sargento Light Mozzarella String Cheese, Bananas. more...
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2695 kcal
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Activities & Exercise:
incline treadmill - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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losing 9.8 lb a week
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