kespey's Journal, 23 November 2013

Weigh In record (no journal entry) for 23 November 2013
185.2 lb Lost so far: 39.2 lb.    Still to go: 50.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 November 2013:
1629 kcal Fat: 69.57g | Prot: 68.19g | Carb: 191.28g.   Breakfast: Milk (2% Lowfat with Added Vitamin A), Coffee (Brewed From Grounds), Granulated Sugar, Ghirardelli Natural Unsweetened Cocoa, Strawberries, LaBrea Bakery Sourdough Batard, BelGioioso Burrata. Lunch: Carrots, true story. Organic Uncured Grass-Fed Beef Hot Dogs, White Potatoes (Flesh and Skin), BelGioioso Burrata. Dinner: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Parmesan Cheese (Shredded), Butter (Salted), Spaghetti, Tomato Sauce, Kirkland Signature Italian Style Beef Meatballs, LaBrea Bakery Sourdough Batard. Snacks/Other: Wendy's Chocolate Frosty (Small). more...
losing 7.0 lb a week

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