Weigh In record (no journal entry) for 23 November 2013
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185.2 lb
Lost so far: 39.2 lb.
Still to go: 50.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 23 November 2013:
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1629 kcal
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Fat: 69.57g | Prot: 68.19g | Carb: 191.28g.
Breakfast: Milk (2% Lowfat with Added Vitamin A), Coffee (Brewed From Grounds), Granulated Sugar, Ghirardelli Natural Unsweetened Cocoa, Strawberries, LaBrea Bakery Sourdough Batard, BelGioioso Burrata. Lunch: Carrots, true story. Organic Uncured Grass-Fed Beef Hot Dogs, White Potatoes (Flesh and Skin), BelGioioso Burrata. Dinner: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Parmesan Cheese (Shredded), Butter (Salted), Spaghetti, Tomato Sauce, Kirkland Signature Italian Style Beef Meatballs, LaBrea Bakery Sourdough Batard. Snacks/Other: Wendy's Chocolate Frosty (Small). more...
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losing 7.0 lb a week
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