Weigh In record (no journal entry) for 25 October 2013
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191.8 lb
Lost so far: 32.6 lb.
Still to go: 56.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 25 October 2013:
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1575 kcal
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Fat: 62.21g | Prot: 77.18g | Carb: 179.91g.
Breakfast: Red Delicious Apples, Ghirardelli Sweet Ground Chocolate and Cocoa, Coffee (Brewed From Grounds), 2% Fat Milk, PJ's Organics Breakfast Burrito. Lunch: Broccoli, Russet Potatoes (Flesh and Skin, Baked), Jones Dairy Farm All Natural Uncured Canadian Bacon, Lucerne 2% Milk Sharp Cheddar Cheese. Dinner: Hidden Valley Buttermilk Ranch Dressing, Cos or Romaine Lettuce, Homemade-Style Spaghetti Sauce with Beef or Meat. Snacks/Other: Columbus Italian Dry Salame, Whole Foods Market Cotswold Cheese, Raley's NHTC Sourdough Batard, Molasses Cookie, Mrs. Fields Semi-Sweet Chocolate Bite-Size Nibbler Cookies, Mrs. Fields Cinnamon Sugar Bite-Size Nibbler Cookies, Mrs. Fields Butter Cookies, Snyder's of Hanover Fat Free Mini Pretzels (0.5 oz Package), Laughing Cow Mini Babybel Mozzarella. more...
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losing 4.2 lb a week
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