167.1
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166.0 lb
Lost so far: 0 lb.
Still to go: 26.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 29 June 2020:
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1429 kcal
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Fat: 55.44g | Prot: 63.54g | Carb: 163.94g.
Breakfast: Peach. Lunch: Frontera Chicken Fajita Bowl. Dinner: Lakeside Mini Sweet Peppers, Kraft Classic Balsamic Vinaigrette, Dry Grated Parmesan Cheese, Great Value Sliced Carrots, Cucumber (with Peel) , Dole Romaine Lettuce, Shrimp Scampi, Cooked Asparagus (from Fresh, Fat Not Added in Cooking). Snacks/Other: Raspberries , Kiwi Fruit, The Snack Factory Pretzel Crisps - Honey Mustard & Onion, Good & Gather Unsalted Roasted Mixed Nuts, Yuengling Traditional Lager, The Snack Factory Pretzel Crisps - Honey Mustard & Onion. more...
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2157 kcal
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Activities & Exercise:
Elliptical - 35 minutes, Resting - 15 hours and 25 minutes, Sleeping - 8 hours. more...
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steady weight
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