Foodi4life's Journal, 02 February 2018

Already thinking about breakfast, but not because I’m hungry. I just love to cook and create 🙃

Diet Calendar Entries for 02 February 2018:
2389 kcal Fat: 100.75g | Prot: 99.86g | Carb: 283.87g.   Breakfast: Southern Grove Chopped Walnuts, Tone's 100% Pure Vanilla Extract, Morton Salt, Berryhill Strawberry Preserves, Milk (Whole Milk) , Quaker Quick Oats, Quaker Quick Oats. Lunch: Cobblestone Bread Co. White Sub Rolls , Blueberries , Iceberg Lettuce (Includes Crisphead Types) , Chicken or Turkey Salad. Dinner: Red Sweet Peppers (with Salt, Drained, Cooked, Boiled) , Green Peppers , Onions , Kroger Vitamin D Whole Milk, Cream (Half & Half) , Great Value Half & Half, Butter , Red Potatoes (Flesh and Skin) , Red Potatoes (Flesh and Skin) , Pork Chops (Top Loin, Boneless, Lean Only) , Pork Chops (Top Loin, Boneless, Lean Only) . Snacks/Other: Peanut Butter, Chiquita Banana. more...
2874 kcal Activities & Exercise: Housework - 2 hours, Resting - 14 hours, Sleeping - 8 hours. more...

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Comments 
I love getting creative with omelets. My favorite - mushroom and spinach with a little shredded Swiss!! What's your favorite omelet combo? 
03 Feb 18 by member: KellyD1220
Same! 😊 Onion, Bella mushrooms, and peppers! Sometimes ham too! 
03 Feb 18 by member: Foodi4life

     
 

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